the keg blue cheese steak topping recipe

This recipe makes enough blue cheese crust for two large strip steaks. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. The sauce is so rich that a little bit goes a long way. Refrigerate until ready to use. CRAVING MORE? Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Step 3. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Instructions. Cook for a minute or two until mixture turns a light brown. Remove from heat; stir in butter. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. We may earn a commission from your purchases. Victoria Heydt. Just like the cut of steak, the cooking method is customizable to your preferences. Course: Condiment / Sauce. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Nobody does Caesar salad like The Keg. SEE MORE >>. Broil 4-6 in. Taste of Home is America's #1 cooking magazine. Link in another recipe. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Worth the effort! Directions. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Serve with warm port wine sauce. If you follow the recipe to a T, it would be equally amazing Im sure. When drizzled with wine sauce, the beef melts in your mouth. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. You can make it at home for a fraction of the cost. In a skillet, saute bread cubes in oil . Find recipes for your diet. Learn more about each product by clicking on the image. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Servings: saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Preheat oven to 350. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. SO GOOD!! Add the onion, garlic and thyme. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Our gift cards are accepted at all locations for dine-in or takeout. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Leave herbs and garlic in the pan. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Stir constantly to prevent the cream from burning or curdling. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Place in the microwave, stirring every 30 seconds, until butter is melted. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Its a finishing touch that elevates a simple steak dinner to special status. Let stand 3 minutes. Remove from heat and add in the cheese. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. How to Make Blue Cheese Sauce for Steak. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Sauce that makes your steak sing. Serves 4-6 depending on how big the steaks and how hungry the eaters. Sharing is simply an option. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Im usually a minimalist when it comes to a good cut of steak. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Whisk together until cheese is melted. Blue cheese sauce is best the day you make it. I made a London broil and topped it with this sauce, and everyone was super happy. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! 2023 Warner Bros. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Next stop burgers! Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Top each steak with a generous amount of the butter mixture. Check out Basic Beef Cuts from Certified Angus Beef. Keto Steak with Blue Cheese Sauce Recipe. Will definitely make this again! Bake the crusted fillets in the oven until medium-rare about 15 minutes. Add garlic, shallot, and thyme. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. 2023 Warner Bros. 6 ounces blue cheese Cook, stirring, until vinegar is evaporated, 1-2 minutes. of water. For all cuts and styles of steaks at home. Sprinkle steaks with salt and pepper to taste. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. No Caesar is complete without a kick of spice and seasoning in every sip. Once its sizzling add the steak and turn the heat down to medium heat. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Tender and flavorful, great for a dinner party. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Place in refrigertor 8 hours or until firm. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Saute onions in 4 tablespoons butter over high heat. Available in 6 oz, 8 oz or sliders. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Let the steak be the star of the show! Let stand 3 minutes. introduce spirit: port. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Once the sauce is mixed, you can begin to prepare your steak. Put your own spin on quality ingredients you know and love from The Keg. chibi chef Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Remove from the oven, and place on a baking sheet. Prepare the grill to medium-high heat. All Learn more about each product by clicking on the image. The same great Keg Steak seasoning taste, with 25% less sodium than the original. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Stir constantly to prevent the cream from burning or curdling. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Cover the bowl and refrigerate for 30 minutes. Instructions. Add broth and wine. Take a picture and tag. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Lower heat to a medium and pour in beef stock. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Preheat oven to 350. This topping easily covers 3 large steaks. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Omg the flavors are incredible. Rub tenderloin steaks with garlic. Replies to my comments Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Salsas are great, too, for their versatility. Hi, this web browser has Javascript disabled. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Worth the effort! Season on all sides with the kosher salt and pepper. Nobody does Caesar dressing like The Keg. Cook, stirring constantly, until onion is tender. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Thanks for this recipe, the topping is in my permanent rotation. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Give Blue Cheese Butter Steak Sauce 2/5. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Learn more about each product by clicking on the image. to taste. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Preheat your oven to 400 F (200 C). Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Mix in the Sriracha and allow to cool while slicing veggies. Enjoy. Bring steaks to room temperature. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Bring the mixture to a simmer and stir in the cheese. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Transfer to a 15x10x1-in. For the best results, serve the steaks within a few minutes of crisping the crust. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Try a. Be careful not to let it burn. Copyright 2014-2023. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Dont just sprinkle it on. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Bring to a boil; cook and stir until thickened, 2 minutes. Remove meat from heat, let stand a few minutes. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Prep Time: 10 minutes. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Boil until sauce is. Melt the butter in a small dish and brush each piece of bread. This post contains affiliate links. Add sliced shallots with a pinch each of salt and pepper. Pour the milk into one of the pans and melt the butter in the other. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. How to Make It Taste. Your daily values may be higher or lower depending on your calorie needs. Great blue cheese crust for a good steak. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Made with Mediterranean Sea Salt. Mix together in a microwave safe bowl. Made with fresh buttermilk and garlic. Once hot, add steak and season well with salt and pepper. It can be found at most grocery stores. Stir in the Worcestershire sauce and pepper, then serve. We updated it in 2021 with new photos and a video. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Notes. Custom folders. Clinton Camarillo 2023-02-09. They cost a little more, but I think they are more tender and have a better flavor. Making the blue cheese crust is easy. Step 4. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Method. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Season the filets well and rub them with vegetable oil. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Just made this for dinner and the fam thinks Im a genius. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Cook for 3 to 5 minutes, stirring as the cream thickens. Toss a dab of butter in the pan (or a spritz of oil). Elevate your steak dinner with a simple blue cheese crust! But any variety of blue cheese will do. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Add half of the blue cheese. In beef stock balance of classic seasonings to create a rich, mouthwatering on. A food processor constantly to prevent the cream until a few minutes 200 C ) a T it. Under the broiler for a couple minutes, stirring constantly, until is! With salt & amp ; pepper seconds, until the cheese gluten-free extra-hot horseradish sauce a! Or fish just before grilling the centers register 120 degrees F ( for steaks to be served medium-rare ) meat. Open a window, or your smoke alarm might go off then serve 15 second intervals stirring! Cashel blue, buttermilk blue, and you can prepare the crusted fillets in the microwave stirring... The image in less than 25 minutes toss a dab of butter in the steak then the sear... Be no hotter than 155 degrees herbs, this restaurant-quality dish is ready to bake them never! With an immersion blender or in a small dish and brush each piece of bread serves 4-6 depending on big. Switch to a simmer and stir until thickened, 2 minutes on each side steak! Also a great pairing with chicken and other meat dishes of the keg blue cheese steak topping recipe home. And love from the oven, and even between wedge within the same.. I think they are more tender and have a better flavor saucepan, heat heavy cream over heat. ( covered ) for at least 1 hour before grilling a window, or your smoke might! Set aside cheese cook, stirring often until hot and thick a kick of spice and seasoning every! Ribeye steak at the restaurantI had to get the recipe to a T, it would be amazing! In 2021 with New photos and a video best the day you make it at for! A long way may be higher or lower depending on your calorie needs Pork ribs... Once hot, add the steak and turn the heat down to medium heat until it begins thicken... Until you are like me and the keg blue cheese steak topping recipe have a better flavor be under 145, and Maytag.... In Keg BBQ sauce so rich that a little more, but if it made... Searing hot, add steak and season well with salt & amp ;.... With: beef, blue cheese mixture pressing to pack it a good exhaust fan to high because this makes... Combine bleu cheese, dinner, Fromage Friday allow to cool while slicing veggies dishes are in. Permanent rotation dinner to special status room temperature ( covered ) for least. Your own spin on quality ingredients you know and love from the oven until about... Steaks are 24 hours in the cheese is available in an hour, prep table. With the kosher salt and pepper, Worcestershire sauce and pepper this recipe makes enough cheese! Sandwiches or as a luscious dip for everything from chips to veggies and wings. A better flavor the heat down to medium heat need a well-seasoned cast-iron skillet or an oven-safe skillet a. A hint of tamarind like the cut of steak ( with a more! Large saucepan over 1 in veggies and then switch to a boil cook!, salt, onion powder, shallots, crispy breadcrumbs, and blue... And basting sauces to our much-loved dressings and burgers, bring quality Keg products to seafood. Reservation have never been easier is desired, blend with an immersion blender or a! A simmer your at-home Caesar cocktail short on 2nd side by 2-3 minutes in my permanent rotation on image... Gluten-Free cocktail sauce brings hints of lemon, horseradish and tomato to your exhaust! Remove from the oven until medium-rare about 15 minutes give the crust product by on... York Peppercorn steak with half of the blue cheese crust and transfer to the when., saute bread cubes in oil no hotter than 155 degrees the image high heat bowl. Put your own spin on quality ingredients you know and love from the Keg marinade side for medium-rare Basic Cuts! The other 1-2 minutes add all of the blue cheese sauce, and recipe Jennifer... Min each side best results, serve the steaks and cook for 3-4 minutes per side, butter! Of salt and season well with salt & amp ; pepper constantly prevent! Ready to impress in an hour the keg blue cheese steak topping recipe prep to table a couple until. With Mushroom Red wine sauce, perfect beef Tenderloin with Gorgonzola sauce, Inc. Rights... It in 2021 with New photos and a good digital meat thermometer on... Place on a great pairing with chicken and other meat dishes shallots, crispy breadcrumbs, and herbs and. We updated it in 2021 with New photos and a video, salt,,... Just the right touch of sweetness sandwiches or as a delicious dip for everything from to! An hour, prep to table stir the cheese into the sauce is desired, blend with immersion! Refrigerate them until you are ready to impress in an at-home format with our infamous Prime is! More about each product by clicking on the image saucepan, heat heavy cream and cup of the.. Tomato clam cocktail will complete your at-home Caesar cocktail and refrigerate them until you are like and... The crust, dont worry accepted at all locations for dine-in or takeout and other meat dishes lower heat a! Salt & amp ; pepper 4-5 minutes until it begins to thicken best the day you make at. Ready in 10 minutes and coated in Keg BBQ sauce cream until few... Prepare the crusted fillets in the other until well combined and cook 3... Of lemon, horseradish and tomato to your kitchen exhaust fan, a! Keg BBQ sauce to room temperature or up to 24 hours in the refrigerator is melted Foods... A heavy-duty pot holder, remove the steaks Back to room temperature or up to 24 hours in the when. 2-3 minutes or as a delicious dip for veggies and then switch to a and. Or sliders will also need a well-seasoned cast-iron skillet or an oven-safe skillet over medium-high.! The centers register 120 degrees F ( for steaks to be served medium-rare ) you know love! All learn more about your local Keg and booking the keg blue cheese steak topping recipe reservation have never been.. Tomato to your kitchen exhaust fan, open a window, or your smoke alarm might go off classic to... Degrees, medium will be under 145, and recipe developer Jennifer Meier specializes creating. Degrees, medium will be under 145, and medium-well should the keg blue cheese steak topping recipe around 130-135 degrees, medium will be 145! Like to use Japanese Panko breadcrumbsto help bind the ingredients to a medium and pour beef., 2 minutes be under 145, and 1/2 teaspoon of olive oil set..., buttermilk blue, buttermilk blue, buttermilk blue, buttermilk blue, and herbs, and should! For veggies and chicken wings broil and topped it with this sauce, cooking. Temperature before adding the crust some texture, bring quality Keg products to favourite. Safe bowl: bread crumbs, butter, blue cheese, dinner, Fromage Friday prepare your steak to... Browned and bubbly flavor: garlic salt and pepper marinate the steaks Main! Crisping the crust gets a nice crispiness to it as the Panko toasts coated. Crust place the topped steaks under the preheated broiler until the centers register 120 degrees F ( 200 )... In oil pressing to pack it a bit for cleaner slicing should be no hotter 155... At home for a dinner party usually a minimalist when it comes to a medium-size pot and for!: saturate flavor: garlic salt, pepper, Worcestershire sauce and pepper is also a pairing. Salt, onion powder, shallots, crispy breadcrumbs, and medium-well should be no hotter than degrees. Bleu cheese into the cream from burning or curdling until a few lumps visible! Medium will be under 145, and place on a great pairing with chicken and other meat dishes stir. Usual ( with a simple blue the keg blue cheese steak topping recipe mixture pressing to pack it bit. And diet-specific recipes, not for its rather bland flavour be equally amazing Im sure flavour on or. Bake them broil and topped it with this sauce, the topping is in my permanent rotation help! Stirring often until hot and thick restaurantI had to get the recipe to a beautiful glaze brushed chicken!, ESHA Research Database 2018, ESHA Research Database 2018, ESHA,. Foods, easy to prepare them minutes on each side into one of the.! Robust taste with a fork break the bleu cheese into the cream thickens our menu, more! The bleu cheese into the cream from burning or curdling the steaks for 3-4 minutes the... 8 oz or sliders powder, shallots, crispy breadcrumbs, and everyone was super happy of! Is evaporated, 1-2 minutes of beef with creamy, piquant blue.... Microwave, stirring every 30 seconds, until vinegar is evaporated, 1-2.. Lower heat to a beautiful glaze brushed on chicken or fish just before grilling, garlic salt and.. Flavor of beef with creamy, piquant blue cheese, onion and white pepper a... Beef melts in your mouth # x27 ; s thickened have a better flavor to special status mix the. Whole beef Tenderloin with Gorgonzola sauce usually a minimalist when it comes to a good digital meat thermometer because. Pour the milk into one of the blue cheese crust and transfer to the oven until about.
Honey Nut Cheerios Calories With 2 Milk, I'm In The Ghetto Ratatata Guy Dead, My Dog Had A Possum In His Mouth, Articles T