Physical facilities not maintained in good repair. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed the drain at the food preparation sink were dirty with trash accumulation. 3717-1-06.1(I) / Light bulbs - protective shielding. Floor tiles are missing by fryer. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Ensure TCS food is held under temperature control until it is ready to be cooked. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Repeat Ambient air and water thermometers are not accurate. Observed chilli at 57*F in hot holding. Observed the temperature gage on the outside freezer displaying the incorrect temperature. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. No sanitizer test kit available. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Observed items were being stacked while wet during the inspection. *Clean drain. Priority Violations: 0. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. Buckets/Containers Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed dust accumulation on the air vents, especially above the prep table. * Replace missing drain cover. There was no working thermometer in the raw burger cooler. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. Bump pads are a food-contact surface and need to be sanitized every 4 hours. Observed handwashing sink with a sanitizer bucket in it. No written procedures for responding to vomiting or diarrheal events. Observed food debris build up inside hot holding wells and on counter space around them. Repeat Waste receptacles not covered properly. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Repair and replace light shields. Observed a leak at the faucet in the men's restroom. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed lights without shielding in the room where potatoes are stored. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Sweep and mop entire floor each day. Observed handsink near front counter with ice in it. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed food debris inside freezer next to fryer. Corrected During Inspection Sanitizer test kit or other device not being used. 3717-1-05.4(O) / Using drain plugs. At the time of inspection the manager provided paper towels at the handwashing sink. Observed boxes of food items on the floor of the walk in freezer and cooler. PIC had employee starting cleaning. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. 3717-1-06.4(A) / Repairing. Fix all light fixtures so lights are in working order. Equipment and/or components are not maintained in good working order. 3717-1-05.4(O) / Using drain plugs. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Repeat Improper storage of food items. Small one door cold hold unit is not cooling properly. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Repeat Non-durable equipment observed. Observed hand wash sink in prep area that is dripping. Observed that several TCS products on line make table were not being properly held at 41*F or less. Plumbing system not properly maintained or repaired. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. *Replace door gasket on this door. Repair or replace the grease filter assemblies as needed. No thermometer inside reach in cooler for raw bacon and beef patties. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. *Contact trash service to have a proper plug installed. Observed hand sink near service window being used as dump sink. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(A) / Repairing. *Provide air gap for drain lines. Observed build up on nozzle of pop machine in drive thru area. Repeat Facility not maintained clean. Corrected During Inspection Non-durable equipment observed. The physical facilities shall be maintained in good repair. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Dumpster lids left open. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. At the time of inspection this facility did not have the variance on file granted by the state in. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Ambient air and water thermometers are not accurate. Ventilation system not maintained. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. Chili not reheated to 165*F before hot holding at 135*F or above. This will prevent tripping and possible injury. No thermometer in small holding cooler for beef patties. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-06.4(A) / Repairing. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. Improper storage of food items. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). *The bucket was removed from the hand washing sink at the time of inspection. The physical facilities are not being maintained in good repair. Walk-in freezer and ice machine broke. Observed the prep sink was being used for warewashing. Observed torn gaskets on reach-in coolers throughout kitchen. Observed torn bags of garbage, dirt and litter all over dumpster pad. Observed a scoop with no handle being used on the cold line. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed cardboards and trash accumulation around the dumpsters area. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-04(I) / Nonfood-contact surfaces - materials. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Missing floor tiles by prep line and grill. Cheddar not reheated to 165*F or higher for hot holding. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Install new tiles in places that are missing them.Install new tiles in places that are missing them. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. Repeat Non-durable equipment observed. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Non-durable equipment observed. PIC had employee starting cleaning. Observed flies in the kitchen area. Keep vomit and diarrhea clean up plan on file and posted. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed damage to tile cove base by back door. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Equipment and/or components not maintained. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Facility is a risk level IV due to reheating in bulk. Repeat The physical facilities are not being maintained in good repair. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-04.1(Y) / Temperature measuring devices. PIC states food product has been in cold holding storage unit for 30 minutes. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. *Clean water and insure floor drain is working properly/not clogged. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed air break at ice maker in kitchen area. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Repeat CorrectedDuringInsp Improper storage of food items. Repeat Ventilation system not maintained. 3717-1-06.1(I) / Light bulbs - protective shielding. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. 3717-1-06.4(A) / Repairing. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Non-food contact surfaces of equipment are dirty. Observed improper use and/or maintenance of wiping cloths. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. Observed hand sink by 3 compartment sink needing cleaned. Replace all missing tiles so floor is level. Observed sanitizer was not working. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. *Replace door gasket on this door. Observed a carton of food on the floor of the walk in cooler. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Observed clutter in back closet in dry storage. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Repeat Non-food contact surfaces of equipment are unclean. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Observed missing tiles throughout kitchen prep area. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed handwashing sink with a sanitizer bucket in it. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. Repair small Adelott cooling unit so it is working properly or discard unit. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. CO2 tank is not chained in closet. Observed boxes of fry cartons and straws on floor in office. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. *Ensure dumpsters are covered when not in use. Dumpster pad is dirty with trash. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. Reheat all hot held food to 165*F or higher for hot holding.Reheat all hot held food to 165*F or higher for hot holding. Observed items were being stacked while wet during the inspection. Observed no light at the hood system above the fryers/grill station. CORRECTIVE ACTION: Use hand sink only for hand washing. Observed container of romaine lettuce in walk in cooler without date mark. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 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